EventContinuum plays a lead role in Aspen Design SummitThe Aspen Design Summit took place November 11-14. An interdisciplinary, global charette of designers, NGO decision makers, corporate leaders, and experts, the group worked together to try to solve challenges and create solutions around different social sector issues. Anna Muoio of Continuum, a global innovation design consultancy headquartered in Boston, led the Sustainable Food Innovation Project team, focusing on how to address food transformations already underway in order to impact the childhood obesity epidemic through design thinking. Anna’s team included leading designers as well as creative thinkers from Kellogg Foundation, World Food Program and university leaders from Columbia and MIT.
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